I was in the produce store the other day. And I was thinking about cupcakes (Well, what else would I be thinking about while browsing produce?). I spied a pile of coconuts, and started musing on shreddy, coconut-textured frosting. The cupcakes themselves would have to be chocolate. Yes yes, definitely chocolate. And instead of adding regular old milk to the batter, I'd add coconut milk. That should work, right? Moments later, I walked out with a big old bag of blood oranges.