Oh, Bee: I'm Burning For You

11 May, 2011

I'm Burning For You

It's so simple, really. Some eggs, cream, and a bit of sugar. A little whisking, a little simmering, and a little while in the oven.

And then there's the bit with the blow torch. How is it possible that it has taken me this long to make a dessert that involves a blow torch?

Have a delicious day, Sweet Readers.

xo

8 comments:

toridawn said...: i LOVE making creme brulee at home...i even registered for a ramekin and blow torch set when i got married.

have you tried infusing different flavors by adding orange zest or unsweetened cocoa powder (you can also add liqueurs like St Germain) to the cream while it's slowly reaching its boil? suuuuper yummy.; May 11, 2011 at 12:23 PM
nicole said...: ha! looks beautiful! i've never tried it at home, but it's one of my favorites!; May 11, 2011 at 1:56 PM
red.neck chic said...: I'm not only NOT allowed to use the stove - but CERTAINLY not a blow torch!!! I think I have flame envy... and now I'm hungry too! LOL

;-D robelyn; May 11, 2011 at 3:00 PM
Erin Lian said...: Tots impressed you can wield a blow torch :P
<3; May 11, 2011 at 6:57 PM
Kate said...: Crème brûlée is one of my favorite things ever. Enjoy!

xo {with fingers crossed}; May 11, 2011 at 10:00 PM
tinajo said...: Yum! :-); May 12, 2011 at 7:59 AM
Kristin H said...: and it tastes soooo good! Following!!; May 12, 2011 at 9:13 AM
Brandi said...: I had the most incredible fig creme brulee last week. I'm working on recreating the dish -- it was seriously heavenly.; May 16, 2011 at 4:23 PM

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