05 July, 2012

Ice Ice Baby

It is hot here.
So very, very hot.
In an endless quest to find delicious and refreshing ways to stay cool,
last week I found myself sprawled across a fan-blown chair, trolling around Pinterest,
looking to find just that sort of relief
(the delicious and refreshing sort).
I came across this recipe for Meyer lemon sorbet, and decided to give it a whirl with the non-Meyer lemons sitting in a bowl on the kitchen counter.
And while staring, transfixed by the four simple ingredients spinning around and around inside the ice cream maker, I got the idea to add in a fifth:
How about you? What are your secrets for beating the heat when the mercury goes up to Oh My God degrees?
It's blistering out there, folks. Stay cool.

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